Māla Girl Vegetarian and Vegan Recipe Ideas

Classic collard green recipe for vegans with all of the smoky flavor of the classic southern side dish with none of the bacon fat or smoked ham.

Soulfull Breakfast Dumplings offer all of the richness and flavor of biscuits and gravy or hollandaise sauce over poached eggs without the guilt!

No-meat rendang recipe featuring soaked chickpeas and fresh diced beets along with Māla Girl Broths Cosmic Curry broth for flavor that really pops.

Delight in a meatless chili that uses plenty of tasty cauliflower, that's a hearty vegan treat perfectly seasoned with Māla Girl broth packets.

Delight in a meatless chili that uses plenty of tasty cauliflower, that's a hearty vegan treat perfectly seasoned with Māla Girl broth packets.

Vegan vichyssoise that substitutes Māla Girl Soulfull Classic Broth for chicken broth creating a French classic, chilled potato soup that's sure to wow.

Plant-based Broccoli Cheese Soup featuring the spicy flavor of Māla Girl's Cosmic Curry broth soup starters for a vegan spin on an old classic.

Vegan soup recipe featuring Miracle Moringa broth mix and a protein boost of both green lentils and green peas for a light, simple and fully satisfying soup.

Creamy rutabaga pairs with gala apple in this blended hot and steamy soup featuring Māla Girl's FIreball Basil broth mix that will fire up your taste buds.

A quick simmer of fresh butternut squash with Mystic Maca and chickpeas and cashews for creaminess are only a blend away from creamy, delicious, vegan soup.

Plant-based spin on classic beef bourguignon made with no animal parts in a hearty, rich, and "meaty" red wine gravy from Māla Girl Mushroom Brainiac Mix.