Our Ingredients: Savory Superfoods
At Māla Girl ingredients are everything. Each flavor is blended to connect your cravings with ingredients your body deserves. Zero animal parts. We source a combination of over a dozen organic and single origin ingredients from around the world. Each flavor is a full flavor blend of veggies, minerals, botanicals, herbs, spices and even fungi, that help you feel great. Ready when you are. Instant. Just add hot water.
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Maca
Root grown high in the mountains of Peru. This cruciferous vegetable related to powerhouse veggies broccoli, kale and cabbage! Most well known for helping to balance hormones, giving a little libido boost and a natural source of antioxidants. You'll find this superstar in our Chili Chakra.
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Ashwagandha
Root grown in India, the Middle East and Himalayas. Related to the nightshade family, this guy is the known in the Herbal Kingdom as the King Plant for a reason. His superpowers: to help stimulate the immune system, rejuvenate mind, body and spirit. This adaptogenic hero fell in love with Cosmic Curry.
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Holy Basil/Tulsi
Perennial Plant native to India. She's a beauty, known as the "Queen of Herbs" Her adaptogenic superpower is known to help with cold and flu symptoms and a natural blood purifier. With both anti-depression and anti-anxiety properties ... if stress is high, see the queen! You'll find her come to life in Fireball Basil.
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Mushrooms
Reishi, Lion's Mane, and Porcini, oh my! Don't be scared... these guys are known heroes to up the ante on brain power. In addition, they detox the body, calm the nerves and build up our immunity ... that's a sip worth sipping! You'll find these fungi stepping up they're rich and meaty flavor in Mushroom Brainiac
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Turmeric
Botanical, native to South Asia. Member of the ginger family. This golden root has curcuminoid compounds filled with medicinal properties that are high in antioxidants (which helps strengthen our immune system) and known for helping with chronic inflammation. Live the golden life!
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Celery
Marshland plant related to the parsley family. Native to regions in Africa, Asia and Europe, California is a large producer of this veg. These green beauties strengthen the digestive tract, flush toxins out of the body ... did we mention its organic like everything else? Over 15 antioxidant nutrients in one stalk. Use this stirring stalk with our broths and enjoy even more!
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Himalayan Sea Salt
Ours is pink and comes from those beautiful Himalayas. Although sea salts are known for having so many trace minerals, we understand that you would need to have so much of that to make an impact. We get it! However, its vital for proper fluid balance in the body and hydration. In addition, it is a great source of electrolytes, and it's less processed than classic table salt, a little everyday adds up!
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Nutritional Yeast
Species of yeast that's in the same family as the ones that make bread and beer. Nutritional yeast is different in the fact that the yeast is not alive in the final product. To top it off, It's a complete protein, source of B Vitamins and has a nice cheesy flavor. Yum! Add a little extra into your broth!
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Dulse Seaweed
Dulse is a seaweed that is an edible salt water plant. Along with its relatives the infamous nori and kelp. Hang on to your mugs, this plant is being nicknamed the "bacon of the ocean". How's that for flavor? Our Dulse powder comes from pristine and protected oceans in Nova Scotia. We love this for its massive natural source of iodine which is known to help keep the thyroid in check, but most importantly that secret flavor!
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Lemon
Citrus Limon Botantical. It's thought to have come from Northeast India, Burma or China. This treasured citrus is a squeeze for helping not only our liver, but also to keep our bodies alkalized. Why is that important you ask? Balanced pH allows our bodies to be at their best levels (secret tip: eating foods that are more alkaline and as close to its natural source as possible can help keep your pH in check). Citrus is worth the squeeze
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Ginger
This spicy root is loaded with bioactive compound gingerol. The list goes on and on about the power of this root. We love the spicy kick it brings to the table. On top of that, that kick has been known to help the body get rid of bad bacteria, battle nausea and well, just like many naturally derived sources, its a great source of antioxidants. We will drink to that!
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SUNDRIEDTOMATO
This umami super powder is one of our single origin superstars. He's sourced from Turkey and not only packs so much flavor, but also antioxidant powerhouse of lycopene. Here's another fun fact. The vitamin K that's in sundried tomatoes also helps promote bone health by enhancing calcium absorption.
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Moringa Leaf
Known as the "Miracle Tree" moringa is a natural energy booster. Its leaves have been used in ancient medicines for centuries. In addition to providing all amino acids, this leaf is energizing, soothing, calming and detoxifying. To top it off, it's the "green" in our first green blend.
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Onion
A global favorite. The incredible edible onion. Full of flavor and nutrient dense, this naturally low calorie vegetable is even known to help lower blood sugar, have anti-inflammatory properties and even increase bone density.
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Garlic
Another global favorite closely related to the onion of course. These powerful bulbs not only help with immunity and to lower blood sugar, but are even known in ancient times to be given to Greek athletes to increase performance.