MORINGA AND THE PEA
Miracle Moringa is a complete source of protein on her own...why not add some more "green" in your life with some green lentils and green peas. Feel free to only use one if thats what you have handy. I'm just here to inspire more plants in your world:)
I've added a 1/2 Serrano to bring a little heat. If you like a little less, feel free to take the seeds out prior to adding in. Remember when handling hot peppers to not touch your eyes!
Rated 5.0 stars by 1 users
Ingredients:
For the Soup:
-
Water, 3 cups
-
Green Lentils (split peas), 1/2 cup
-
Serrano Pepper, 1/2 (.25 oz. wt.)
-
Tomatillo, 1 each (2 oz. wt.)
-
Miracle Moringa Broth Mix, 3 Tbsp.
-
Sparkle Salt, 1/2 tsp.
For the Topping:
-
Cherry Tomatoes cut in half, or Diced Tomatoes, 1 cup
-
IQF Sweet Corn Niblets, thawed, 1/4 cup
-
Haas Avocado, sliced, 1/2
-
Green Onions, sliced, 2 Tbsp.
-
Cilantro Leaves, garnish
-
Pickled Red Cabbage, 1/2 cup
-
Sparkle Salt
-
Fresh Lime Juice, 1 Tbsp.
Preparation Method:
Place water in saucepot and bring to a simmer. Add in green lentils, Serrano pepper, tomatillo, miracle moringa broth mix and sparkle salt. Cover and reduce heat to medium heat. Simmer for 15 minutes. Add in sweet peas the last 5 minutes to keep the color.
While your soup is simmering, slice up tomatoes, green onions and avocado. Season with sparkle salt and fresh lime.
Divide soup into two bowls and top with fresh salad.
Enjoy!
Alternative Flavor Options:
