Do you love having biscuits and gravy for an indulgent breakfast? Or, maybe hollandaise sauce over poached eggs? Then you must give these soulfull breakfast dumplings a try! All of the richness and flavor without the guilt!
We simply soft scrambled some pasture raised eggs (seasoned with Sparkle Salt of course!) and scooped about .75 oz. of eggs in wonton wrappers. A quick pan fry on these, flip them over and let them simmer in an instant Soulfull "gravy" and you are set for deliciousness! We even took it an extra step and tossed in a few cups of baby spinach for a green bonus.