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A quick simmer of fresh butternut squash with Mystic Maca and chickpeas and cashews for creaminess are only a blend away from creamy, delicious, vegan soup.
Fresh peeled beets and carrots simmered in hot water with the Māla Girl broth mix of your choice: Mystic Maca, Fireball Basil or Cosmic Curry.
Plant-based spin on classic beef bourguignon made with no animal parts in a hearty, rich, and "meaty" red wine gravy from Māla Girl Mushroom Brainiac Mix.
Classic fondue reimagined for the vegan lifestyle made with our Māla Girl Holy Fireball Basil Broth, plant based cheddar and water.