Recipes
Where's the "Beef" Bourguignon
Plant-based spin on classic beef bourguignon made with no animal parts in a hearty, rich, and "meaty" red wine gravy from Māla Girl Mushroom Brainiac Mix.
Where's the "Beef" Bourguignon
Plant-based spin on classic beef bourguignon made with no animal parts in a hearty, rich, and "meaty" red wine gravy from Māla Girl Mushroom Brainiac Mix.
Fireball Basil Fondue
Classic fondue reimagined for the vegan lifestyle made with our Māla Girl Holy Fireball Basil Broth, plant based cheddar and water.
Fireball Basil Fondue
Classic fondue reimagined for the vegan lifestyle made with our Māla Girl Holy Fireball Basil Broth, plant based cheddar and water.