Do you wish you could find a lentil recipe with only 5 ingredients that tastes AMAZING? Look no further than this recipe! From a great source of protein in yellow lentils, to a serving of vegetables, and packed with all the immunity boosting ingredients of 2 scoops of fireball basil, there is such a rich, warming and spicy flavor happening in each and every bite. We feel confident you'll add this one to your recipe routine.
BUTTERNUT SQUASH LENTILS WITH FIREBALL BASIL
This recipe was created in the beginning of fall, so it was hard for fireball basil not to be first choice. This recipe is so incredibly effortless, we highly encourage you to try it with other māla girl flavors or even mix and match.
Here are a few runner up options:
-1cosmic curry + 1 fireball basil
-1 chili chakra + 1 cosmic curry
-1 fireball basil + 1 miracle moringa
-1 chili chakra + 1 mushroom brainiac
Olive oil, 2 Tbsp.
Butternut squash, peeled and diced into ½” cubes, 1 cup
māla girl Fireball Basil, 2 Tbsp.
Yellow Lentils, ½ cup
Water, 2 cups
Heat a saucepot set over medium heat. Add in olive oil and butternut squash.
Saute for 2 minutes. Add in 2 Tbsp.of fireball basil and stir to combine to release the aromatics of fireball basil.
Add in lentils and water.
Stir again and bring to a simmer.
Reduce heat to low and cook for approximately 30 minutes or until lentils are softened, but still have a texture.
Time to eat!
We love visuals, textures and colors of foods, so we added a little fresh arugula, with a quick saute of sliced apples and red cabbage with a splash of oj and a pinch of fireball basil of course!.