Minestrone Soup
Does this soup make my bowl look big? Conversations that happen when you cook with more than one flavor of māla girl:)
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Ingredients:
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Olive Oil, 1 oz.
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Onions, diced, ¼ cup (1 oz. wt.)
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Mushrooms, diced, ¼ cup (1 oz. wt.)
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Carrots, diced, ¼ cup (1 oz. wt.)
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Zucchini, diced, ¼ cup (1 oz. wt.)
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Tomato Paste, 1 Tbsp.
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Māla Girl Mushroom Brainiac, 3Tbsp
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Māla Girl Chili Chakra,1 Tbsp.
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Water, 3 cups
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*Pasta, cooked, 1 cup (3 oz. wt.)
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Garnish: Fresh rosemary, chopped 1 tsp.
Preparation Method:
Place stockpot over stovetop on medium heat. Add olive oil, onions, mushrooms, carrots and zucchini.
Saute 2-3 minutes to soften veggies. Stir in tomato paste. Saute additional minute.
Stir in mushroom brainiac and chili chakra.
Whisk in water. Stir to dissolve māla girl broth powder.
Bring to a simmer
Add in cooked pasta.
Bring back to a simmer. Cover and reduce heat to low. Simmer for 10-15 minutes until veggies have softened and pasta is heated throughout.
Garnish with fresh chopped rosemary.
Hold hot for service or serve immediately.
- *OPTIONAL: add in half beans and half pasta for extra protein.
Alternative Flavor Options:
