CLASSIC CHICKEN NOODLE SOUP
If this soup is only as good as its broth, then you'll get a 10 out of 10 with soulfull classic! What's so fun about this recipe is fun in adapting your mood to your māla girl.
Craving curry? Try swapping olive oil for coconut oil and use cosmic curry!
Spicy Latin vibes? Try chili chakra.
You get the idea. One recipe. Multiple flavor combinations to shake up your chicken noodle soup game!
Rated 5.0 stars by 1 users
Ingredients:
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Olive Oil, 2 Tbsp.
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Leaks, or onions, diced, ⅓ cup (2 oz. wt.)
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Celery, diced ⅓ cup (2 oz. wt.)
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Carrots, diced, ⅓ cup (2 oz. wt.)
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Mala Girl Soulfull Classic, 4 Tbsp.or 4 Serving Bag
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Water, 3 cups
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Pasta, cooked, 1 cup
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Protein, cooked, (chicken, tofu, etc.
chopped or
shredded, 4 oz. wt.
Preparation Method:
Place stockpot on medium heat.
- Add olive oil, leeks, celery and carrots.
Saute 2-3 minutes to soften veggies.
Stir in soulfull classic, and whisk in water.
- Stir to dissolve Māla Girl broth powder.
Bring to a simmer.
Add in cooked pasta and cooked chicken.
Bring back to a simmer. Cover and reduce heat to low. Simmer for 10-15 minutes until veggies have softened.
Garnish with fresh herbs of choice.
Your chicken noodle masterpiece awaits.
You'll see we are breaking our own rules of 1 Tbsp. per cup of water. This is not only a rich soup, you will see there is no salt and pepper. We added more soulfull classic for a couple of reasons.
1. No measuring, just pour in the entire 4 serving bag;))
2. We had to let this girl do the heavy lifting. Poor thing has to work with pasta, carrots, celery, onions, and protein to keep her flavor, so an extra tablespoon it is! Perfection.
Alternative Flavor Options:
