Where's the "Beef" Bourguignon

January is the time of year where we set healthy food goals and really try to eat right ... but WAIT ... it's cold and I'm craving hearty food?! We hear you! To capture all of those feelings,  we've recreated the classic beef bourguignon and gave it a plant based, brain boosting upgrade! No animal parts used in this hearty, rich and "meaty" red wine gravy. You will be craving seconds after you start eating this. To top it off this classic dish usually takes about 4 hours to make ... we've cut that down to about 45 minutes. :) Time saving is just an extra benefit. Enjoy!


Leave a comment

Please note, comments must be approved before they are published