Soulfull Lemon Pepper Chick'n Soup

Directions

1. Sauté diced onion in olive oil, in stockpot, over medium-heat, until translucent.

2. Sprinkle the all purpose flour over the onion and oil. Mix and allow flour to absorb moisture. Cook for approximately one minute.

3. Reduce heat and slowly add water to the stockpot. Whisk to incorporate the flour and onion mixture until smooth and without lumps.

4. Add Soulful Classic and Oat Buttermylk, along with the lemon juice and whisk to combine. Bring mixture to a simmer and add in pasta.

5. Once pasta has cooked, add crumbled tofu and allow soup to return to a simmer.

6. Let soup cook and reduce until creamy and thickened. Add Sparkle Salt, to taste!

7. Serve with crusty bread and a pinch of Sparkle Salt on top!

8. Makes two generous entree servings or 4 cups (appetizer servings.) Store in a mason jar in the fridge for up to a week!