Ready to get a little salty with your sweet sauces? Mala Girl brings on the flavor and a little dose of immunity and balance to this quick making vegan caramel sauce.
Peruvian Maca powder blended with a signature chai spice and a splash of savory are all ready for you, simply scoop!
Is that a vegan Mystic Maca caramel sauce drizzled on banana oatmeal? YES it is!
The question is...would you choose fireball basil or Mystic Maca? We loved them both! Mystic Maca is a great way to enhance breakfast, and is the right amount of salty to dance with bananas and oatmeal.
A dose of Peruvian Maca also provides your body with a great source of energy as well as manage inner stress. Lets not forget that there's also a trifecta of cacao butter, turmeric and black pepper in the mix as well.
Make your mornings or evenings a little more mystic!
Ingredients
Mystic Maca Blend, 1 Tbsp
Peanut Butter, 1/4 cup
Pure Maple Syrup, 1/2 cup
Hot Water, 1-2 Tbsp.
Directions
Whisk all ingredients together in small mixing bowl until evenly combined.
Heat in microwave for 30 seconds if you like to enjoy it hot.
Serve it with oatmeal, brownies, coffee, fruit, banana bread, cupcakes. cookies. tea, etc. etc. etc.