FIREBALL BASIL FONDUE
We love bringing back the classics with an upgraded twist. This fundue/fondue is made with our Māla Girl Holy Fireball Basil Broth, plant based cheddar and water. Need an appetizer in under 15 minutes? We got you! We've chosen gala apples and grilled naan bread for dipping, get creative and serve it with your favorite sliced fruits, breads or vegetables! Our Holy Fireball Basil Broth Mix not only has a kick of fireball inspired spices, it also has a serving of tulsi (aka holy basil). Thats right, flavorful, stress relieving AND immunity boosting! Fire up that fondue!
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Ingredients:
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Water, 1 cup
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Māla Girl Holy Fireball Basil Broth Mix, 2 Tbsp.
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Vegan Shredded Cheddar Cheese, (we used Violife), 2 cups
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Gala Apples, core removed, sliced, 1 apple
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Naan Bread, sliced into wedges, 1
Preparation Method:
Heat 1 cup of water in a small saucepot and bring to a boil. Reduce heat to low and whisk in 2 Tbsp. of Māla Girl Holy Fireball Basil Broth Mix and 2 cups of vegan cheddar cheese. Continue whisking for 2-3 minutes until cheese is completely melted. Serve hot with sliced apples and Naan bread for dipping
