Name: Dreamy and Creamy Soulfull Mushroom Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6
Ingredients: 2 Tbsp olive oil; 1 small shallot, (about 1/4 cup); 1 lb baby bella musrhooms, quartered (about 3 cups); Half of a large yellow onion, cut in quarters (1 cup); ¾ teaspoon māla girl Sparkle Salt; 3 Tbsp butter (vegan or regular); 3 Tbsp JOI Cashew Butter; 3 cups hot water; 3 Tbsp māla girl Soulfull Classic; 2 Tbsp Marsala or Sherry wine; 3 Tbsp Flour (We used organic all purpose.)

Dreamy and Creamy Soulfull Mushroom Soup

So this recipe was created to be a part of the Notorious. Classic Comfort. Sides-giving dish. None other than the infamous Green Bean Casserole. (YES!! It's that important to be title cased.:) )

Soup or gravy? We're not even sure. Once we made it, we had leftovers and used it for a broccoli cheese casserole. It's that good!

Veganist or have trouble digesting dairy? It's your lucky day! This treasure is dairy-free if you use vegan butter as the base.

This recipe makes about 4 cups, so if you are just making for two, you can cut this in half, however ... beware ... you may wish you made a full batch of this.

The gold from the Soulfull Classic shines through in this soup base.

Rated 5.0 stars by 1 users

Makes: 4-6

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

2 Tbsp olive oil
1 small shallot, (about 1/4 cup)
1 lb baby bella musrhooms, quartered (about 3 cups)
Half of a large yellow onion, cut in quarters (1 cup)
¾ teaspoon māla girl Sparkle Salt
3 Tbsp butter (vegan or regular)
3 Tbsp JOI Cashew Butter
3 cups hot water
3 Tbsp māla girl Soulfull Classic
2 Tbsp Marsala or Sherry wine
3 Tbsp Flour (We used organic all purpose.)

Image of Dreamy and Creamy Soulfull Mushroom Soup

Preparation Method:

Place shallots, onions, and quartered mushrooms in food processor and pulse until finely chopped.
Heat sauté pan over medium-high heat.
Add olive oil to sauté pan with chopped veggies from food processor.
Season with Sparkle Salt and sauté for approximately 5 minutes.
Add in butter to melt and flour. Stir to combine and cook for approximately 2 minutes.
Next, whisk in cashew butter.
Pour in hot water, wine and continue to whisk until cashew butter is dissolved.
Continue whisking while adding Soulfull Classic. Then stir on occasion until mixture begins to simmer.
Continue cooking sauce for about 5-10 minutes or until you get the desired thickness that makes you happy. :)
Pour over blanched green beans, in broccoli casserole, enjoy as a soup or whatever else you dream up.

Notes:

Save this recipe for green bean or broccoli cheese casserole. Want to use it as a gravy? We would too!