Watermelon Salad just had a māla girl makeover. Fresh watermelon and fireball basil play so well together make an incredibly delicious dressing. So good, you just might want to drink it on its own as a fireball watermelon spacho.
Cheers to summer!
Cold Ramen Salad with Fireball Basil Watermelon Dressing
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Cold Ramen Salad with Fireball Basil Watermelon Dressing
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Servings
2
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
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Pack of Ramen noodles, cooked, rinsed and chilled, 1 pack
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Fireball Basil Watermelon Dressing, ¼-½ cup
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Fresh Blueberries, ¼ cup
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Diced Cucumbers, ¼ cup
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Fresh Watermelon, diced, ¼ cup
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Fresh Mint, chopped, ½ Tbsp.
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Juice of half a lime
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Toasted nuts of choice, chopped pistachios, pepitas, boiled peanuts, or almonds, 2 Tbsp.
Directions
Toss all ingredients together in a bowl and serve!
Recipe Note
This cold noodle salad is another great weekly meal prep.
Simply pour 2 Tbsp. of Fireball Basil Watermelon Dressing in mason jars.
Divide cooked noodles and place in jar.
Top with remaining ingredients.