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COLD NOODLE SALAD WITH CHILI CHAKRA PUMPKIN DRESSING

COLD NOODLE SALAD WITH CHILI CHAKRA PUMPKIN DRESSING

October 3, 2023 MĀLA GIRL

Fall is officially here, and although māla girl would never say "pumpkin spice" she would say

"pumpkin chili chakra, cosmic curry or fireball basil"

When you need a break from sweets, jump in to the world of māla girl and get a little salty with a dose of feel good flavors packed with nutrients.

COLD NOODLE SALAD WITH CHILI CHAKRA PUMPKIN DRESSING

Rated 5.0 stars by 1 users

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Fall in love with more nutrients! This fun and easy meal prep salad will have you getting all the feel good flavors, textures and yums in under 30 minutes.

Image of COLD NOODLE SALAD WITH CHILI CHAKRA PUMPKIN DRESSING

Ingredients

FOR THE DRESSING:

Olive oil, 2 Tbsp.
Organic Canned Pumpkin, ½ cup
Chili Chakra, 1 Tbsp.
Fresh Orange Juice, ½ cup
Optional: 1 Tbsp. sweetener

FOR THE NOODLE SALAD

Ramen noodles, cooked and chilled (we used Lotus Foods), 2 packs,
Chopped Kale, 2 cups
Pepitas, 1 cup
Fresh Pineapple, chopped, ½ cup
Shredded Carrots, 1 cup

Directions

To make the ramen noodles, here’s what we do:
Place noodles in a ceramic or metal bowl. Bring 3-4 cups water to a boil and pour over noodles just until they’re covered. Top the bowl with a plate and let them cook on there own for 5 minutes. Drain, rinse and cool.
To make the dressing:
Bring a small saucepan to medium heat.
Add olive, oil, pumpkin and chili charka superpowder. Saute for 1 minute.
Shut off heat and whisk in orange juice. Set aside to cool slightly.
Place kale, pineapple, pepitas and carrots together in a mixing bowl and toss together with 2 oz. of dressing.
Divide remaining dressing into 4 each 8 oz. mason jars.
Divide kale salad into the base of each mason jar (a little over ½ cup per jar.
Divide ramen noodles evenly over each salad.
Cover with lid and store in the refrigerator for up to 2 days.

Recipe Note

If you want to save a step, you can skip mixing the kale salad and simply divide all of the ingredients over the dressing (place kale in first so it can start to break down with the dressing:)