Soulfull Chickn Waffles
This savory waffle batter is pretty simple to make. Oil in this recipe is the key to the crispiness.
This recipe uses chopped almonds and hemp seeds, but can also easily handle thinly sliced or shredded veggies as well.
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Ingredients:
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Flour (we used all purpose), 1cup
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Baking Powder, 1/2 Tbsp.
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Pasture Raised Eggs, 2 each (can also use egg replacer such as chia seeds with water)
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Vegetable Oil, 1/3 cup
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Water, 3/4-1 cup
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Mala Girl Soulfull Classic, 2 Tbsp.
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Optional: Chopped Almonds, 1/4 cup
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Optional: Hemp Seeds, 2 Tbsp.
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Sparkle Salt, 1/4 tsp.
Preparation Method:
Heat waffle iron.
- Whisk flour, baking powder, eggs, oil, water, and māla girl together in a mixing bowl. Whisk until evenly combined.
- Pour one cup of batter into heated waffle iron, and close.
- Flip and cook until ready light comes on. If you like it a little crispier, let it go for one more cycle.
- Remove from waffle iron and set aside.
- Pour in remaining batter and repeat cooking process.
- While the last waffle is cooking, get a microwave safe bowl and heat 1/2 cup pure maple syrup.
- Whisk in 1/2 Tbsp. māla girl fireball basil mix.
Place waffles on plates and drizzle with fireball basil maple syrup. Enjoy!
We used eggs for this recipe. If you want to make it vegan, try using 2 tsp. chia seeds soaked in 1/2 cup water.
Looking for more protein? We used all purpose flour, but you can easily modify this with a blend of chickpea flour or substituting 1/2 of the flour with oats.
Which Mala Girl flavor would you try in your waffles?