Peruvian Maca powder blended with a signature chai spice and a splash of savory are all ready for you, simply scoop!
SWEET AND SPICY QUICK CARAMEL
Is that a vegan fireball basil caramel sauce drizzled on banana oatmeal? YES it is!
Short on time? This recipe is a functional and almost instant way to make a quick spicy sweet and savory caramel.
A little protein from the nut butter, sweet from nature, and functional ingredients of māla girl might make this a smart way to spice up caramel sauce.
The question is...would you choose fireball basil or chili chakra? We loved them both!
Fireball Basil, ½- 1 Tbsp
Hot Water, 1-2 Tbsp.
Roasted Peanut or Almond Butter, 1/4 cup
Pure Maple Syrup, 1/2 cup
Stir fireball basil and hot water together in a mixing bowl. Add in remaining ingredients until evenly combined.
- Heat in microwave for 30 seconds if you like to enjoy it hot.
- Serve it with oatmeal, brownies, coffee, fruit, banana bread, cupcakes. cookies. tea, etc. etc. etc.