Ready to get a little salty with your sweet sauces? Mala Girl brings on the flavor and a little dose of immunity and balance to this quick making vegan caramel sauce.
Peruvian Maca powder blended with a signature chai spice and a splash of savory are all ready for you, simply scoop!
Is that a vegan fireball basil caramel sauce drizzled on banana oatmeal? YES it is!
Short on time? This recipe is a functional and almost instant way to make a quick spicy sweet and savory caramel.
A little protein from the nut butter, sweet from nature, and functional ingredients of māla girl might make this a smart way to spice up caramel sauce.
The question is...would you choose fireball basil or chili chakra? We loved them both!