This miracle green goddess deserves a chance to play with jalapeños and poblanos. Say hello to miracle moringa verde. Did you know moringa is a Supergreen that is a complete source of protein? She loves to play with spicy foods too!
Moringa Verde
Māla GirlShare
MORINGA VERDE SALSA
Rated 5.0 stars by 1 users
Category
appetizers
Servings
8
Prep Time
15 minutes
Cook Time
5 minutes
Author:
Māla Girl
Fireball Rocoto Salsa on the left...miracle moringa verde on the right!
Possibilities are endless!
Ingredients
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Yellow Onion, chopped, 1 cup
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Olive Oil, 2 Tbsp.
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Tomatillos, 4 each
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Jalapeno, 1/2, if you like it a little extra spicy
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Poblano Pepper, 1 each
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Green Bell Pepper, 1 each, seeded
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Lime Juice, fresh, 2 Tbsp.
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Cilantro Leaves and stems, loosely packed, 1 cup
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Sparkle Salt, 1/2 tsp.
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Miracle Moringa, 1 Tbsp.
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Hot Water, 1/2 cup
Directions
Preheat oven to 500F.
Place onion, tomatillos, jalapeno, poblano, green pepper on small pan and roast for 10-15 minutes until poblano is blistered, flipping veggies halfway through.
Remove pan from oven and cover poblano pepper with foil for 5 minutes.
Remove the seeds and skin of poblano pepper.
Place everything in a blender.
Blend on low if veggies are still steaming...nobody likes to get blasted with steaming sauce exploding from a blender:)