Name: MORINGA VERDE SALSA
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: Yellow Onion, chopped, 1 cup; Olive Oil, 2 Tbsp.; Tomatillos, 4 each; Jalapeno, 1/2, if you like it a little extra spicy; Poblano Pepper, 1 each; Green Bell Pepper, 1 each, seeded; Lime Juice, fresh, 2 Tbsp.; Cilantro Leaves and stems, loosely packed, 1 cup; Sparkle Salt, 1/2 tsp.; Miracle Moringa, 1 Tbsp.; Hot Water, 1/2 cup

MORINGA VERDE SALSA

Fireball Rocoto Salsa on the left...miracle moringa verde on the right!

Possibilities are endless!

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Rated 5.0 stars by 1 users

Makes: 8

Prep Time: 15 minutes

Cook Time: 5 minutes

Ingredients:

Yellow Onion, chopped, 1 cup
Olive Oil, 2 Tbsp.
Tomatillos, 4 each
Jalapeno, 1/2, if you like it a little extra spicy
Poblano Pepper, 1 each
Green Bell Pepper, 1 each, seeded
Lime Juice, fresh, 2 Tbsp.
Cilantro Leaves and stems, loosely packed, 1 cup
Sparkle Salt, 1/2 tsp.
Miracle Moringa, 1 Tbsp.
Hot Water, 1/2 cup

Preparation Method:

Preheat oven to 500F.
Place onion, tomatillos, jalapeno, poblano, green pepper on small pan and roast for 10-15 minutes until poblano is blistered, flipping veggies halfway through.
Remove pan from oven and cover poblano pepper with foil for 5 minutes.
Remove the seeds and skin of poblano pepper.
Place everything in a blender.
Blend on low if veggies are still steaming...nobody likes to get blasted with steaming sauce exploding from a blender:)