It's St. Paddy's Day this week and here in the Māla Girl Kitchen we're cooking up a saucy classic, Shepherd's Pie, with a superfoods twist! This plant-based version uses our No-Bull, Mushroom Brainiac Beef-less Blend, Oat Buttermylk for extra-creamy and dreamy potatoes, and our customer favorite, Sparkle's so delicious it'll make everyone green with envy! Let's make it!
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