Name: FIREBALL ROCOTO SALSA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6
Ingredients: Roma Tomatoes, quartered, 3 each; Yellow Onion, chopped, 1/2 cup; Red Bell Pepper, seeds removed, chopped, 1/2 cup; Lime Juice, fresh, 1 1/2 Tbsp.; Fireball Basil Broth Mix, 1 Tbsp.; Water, hot, 2 oz.; Olive Oil, 1 Tbsp.; Rocoto Paste or Chipotles in Adobo, 1 Tbsp.; Cilantro leaves and stems, loosely packed, 1 cup; Sparkle Salt, 1/4 tsp.

FIREBALL ROCOTO SALSA

Fireball on the left, Moringa on the right. Salsa Māla Girl style.

Share on Twitter
Share on Facebook
Share on Pinterest
Share on Whatsapp

Rated 5.0 stars by 1 users

Makes: 4-6

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

Roma Tomatoes, quartered, 3 each
Yellow Onion, chopped, 1/2 cup
Red Bell Pepper, seeds removed, chopped, 1/2 cup
Lime Juice, fresh, 1 1/2 Tbsp.
Fireball Basil Broth Mix, 1 Tbsp.
Water, hot, 2 oz.
Olive Oil, 1 Tbsp.
Rocoto Paste or Chipotles in Adobo, 1 Tbsp.
Cilantro leaves and stems, loosely packed, 1 cup
Sparkle Salt, 1/4 tsp.

Preparation Method:

Heat oven to 500F.
Place tomatoes, onions, and peppers on small pan and place in oven.
Roast for approximately 10 minutes, flipping half way through until onions begin to char and tomatoes and peppers blister.
Remove from heat and place in a blender.
Add in remaining ingredients and pulse or blend to desired consistency.
Enjoy!

Notes:

Cosmic Curry would make this a powerhouse as well.