Fireball Cranberry Chutney
Wondering why there are two flavor choices in the picture, yet we named the recipe fireball cranberry chutney?
You guessed it! Both flavors work incredibly well here, just in completely different flavor profiles.
Do you go for the energizing boost of Peruvian maca with chai notes or cold and flu warrior benefits of holy basil with a slight kick of cayenne and cinnamon?
Decisions, decisions.
Either way, this is designed to be more savory and tart, if you prefer it to be a little sweeter, well.....add more at the end.
Another stress reliever in addition to the adaptogenic qualities? You only have to chop apples!
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Ingredients:
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Orange Juice, 3/4 cup
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Cranberries, fresh or frozen (we used fresh), 12 oz. pkg or about 3 cups
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Organic Fuji Apple, diced 1 1/2 cups
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Māla Girl Fireball Basil Mix, 2 Tbsp. or 2 packets
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Sweetener of choice (we used a mix of honey and spicy honey) 1/2 cup
Preparation Method:
Heat orange juice and cranberries in a small saucepot over medium heat and bring to a simmer.
Add in diced apples, fireball basil and sweetener.
Stir to combine.
Simmer on low approximately 10 minutes or until desired consistancy.
Add in a few crushed red pepper flakes for an extra kick.💃🏼