Curried Brussels Sprouts and Grape Pilaf

Curried Brussels Sprouts and Grape Pilaf

Leftover fruits and veggies always inspire me to create a different way to use them. Yet again, thats how this dish was created. Think of what broth can do for you! This is our first (of many!) rice dish that we've created. We had some grapes that passed the wanting to snack on them stage, but yet, weren't bad to throw away ... how many times has this happened to you? 

What many don't consider is actually roasting or sautéing grapes with side dishes ... think of it as a fresh raisin! When you have extra grapes in the fridge and looking for other ways to enjoy them, I highly recommend adding them to roasted or sautéed veggies ... delicious! You can make this rice dish two different ways. 

Either sauté veggies and grapes in a sauté pan and add rice, Māla Girl Cosmic Curry and water ... OR ... simply cook the rice in Māla girl Cosmic Curry and place the veggies on a roasting pan and make it a buddha bowl...choice is yours!

Did I mention that this not only has immunity boosting elements, but also tastes AMAZING!?


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