Dreamy Tomato Soup
This is how we 🍅 soup and salad in the winter. With tomato soup being so incredibly effortless to make from scratch, lets take a few moments and have fun with the toppings.
Baby arugula, red onions, chopped almonds, maybe a little feta and olive oil drizzle?
Sounds about right! A nice side of fresh crusty bread would also be pretty spectacular!
Which flavor of māla girl would you choose?
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Ingredients:
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Olive Oil, 2 Tbsp.
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Sweet Yellow Onions, small dice, 1/2 cup
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Shallots, minced, 1/4 cup
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Oat Buttermylk, 4 Tbsp.
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Water, 2 cups
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Tomato Sauce, 2 cups (we used Pomi)
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Māla Girl flavor of choice (we used miracle moringa here), 3 Tbsp.
Garnishes
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Olive Oil or Infused Oil
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Chopped Almonds, nuts or other seeds
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Baby Arugula
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Diced Red or Green Onions, Crispy Leeks
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Feta or Goat Cheese
Preparation Method:
Heat sauce pot over medium heat.
Add in olive oil, onions and shallots.
Saute approximately 3-5 minutes until onions soften and begin to caramelize.
Whisk in oat buttermylk, and hot water.
Whisk in tomato sauce and miracle moringa or māla girl mood flavor of choice.
Bring to a simmer and ladle up into bowls.
Have fun and get creative with your toppings or simply enjoy it as is!
If you put the oat buttermylk in directly with the sauteed onions and hot water you may notice it clump at first....this is normal! Simply whisk for an extra minute until dissolved.
Alternatively, you can place oat buttermylk in a pint measuring cup and pour in one cup of hot water, use a frother until blended and then pour directly into a pot. We went for less cleanup;)